Hot Water Corn Bread Recipe
Yield: 6 1 1/2ngsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cornmeal,
1 tsp: Salt,
1 1/2 cup: Boiling water,
1: Egg beaten,
4 tbsp: Margarine melted,
Fat for frying,
Directions:
pour boiling water over cornmeal and salt. stir to thick mush. cool
and then add egg and margarine. Drop by spoonfuls into little hot fat
and brown on both sides.
Source from luhu.jp
and then add egg and margarine. Drop by spoonfuls into little hot fat
and brown on both sides.
Source from luhu.jp
Tags
: breads