Hot Wings Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
48: Chicken wings,
SAUCE
1/4 lbs: Butter, 1 cube
12 ounce: Crystal hot sauce,
2 ounce: Louisiana hot sauce,
4 ounce: Tapatio hot sauce,
2 ounce: Red Devil pepper sauce,
2 ounce: Tabassco,
Directions:
Disjoint wings and discard tips. Arrange in baking pan and bake in
375 degree oven for 1 hour, until done. Meanwhile combine butter, and
sauces in sauce. Heat and stir until butter is melted. Keep warm.
Remove wings from oven and dip in individually in sauce mixture.
Place in serving dish. Pour remainder of sauce over the top. Left
over sauce can be refrigerated and used again. Note: Choices of hot
sauces may vary. Adjust amount to taste. Be sure to use the Crystal
hot sauce and adjust the others. Above recipe is quite hot, but tasty!
Source from luhu.jp
375 degree oven for 1 hour, until done. Meanwhile combine butter, and
sauces in sauce. Heat and stir until butter is melted. Keep warm.
Remove wings from oven and dip in individually in sauce mixture.
Place in serving dish. Pour remainder of sauce over the top. Left
over sauce can be refrigerated and used again. Note: Choices of hot
sauces may vary. Adjust amount to taste. Be sure to use the Crystal
hot sauce and adjust the others. Above recipe is quite hot, but tasty!
Source from luhu.jp
Tags
Appetizers