Hot Wine Jelly Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Crushed Dried Hot Peppers,
2 cup: Sweet Red Wine,
3 cup: Sugar,
1 tsp: Yellow Food Color,
3/4 tsp: Red Food Color,
6 ounce: Liquid Pectin,
Directions:
Stir peppers into wine. Cover and let stand at least 3 hours. While
peppers are marinating, prepare jars (see note).
String wine into 3-quart saucepan; stir in sugar and food colors.
Heat over low heat, stirring constantly, until sugar is dissolved,
about 5 minutes. Remove from heat. Immedately stir in pectin; skim
off foam. Fill jars and seal with paraffin. Serve as an accompaniment
to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on
bottom. Cover with hot (not boiling) water and heat to boiling. Boil
gently 15 minutes; keep jars in hot water until ready to use. When
ready to fill, remove jars from water and drain.
Source from luhu.jp
peppers are marinating, prepare jars (see note).
String wine into 3-quart saucepan; stir in sugar and food colors.
Heat over low heat, stirring constantly, until sugar is dissolved,
about 5 minutes. Remove from heat. Immedately stir in pectin; skim
off foam. Fill jars and seal with paraffin. Serve as an accompaniment
to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on
bottom. Cover with hot (not boiling) water and heat to boiling. Boil
gently 15 minutes; keep jars in hot water until ready to use. When
ready to fill, remove jars from water and drain.
Source from luhu.jp