Hot-and-sour Vegetable Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Vegetable broth,
2 tbsp: Soy sauce,
1/2 tsp: Salt/omit if broth is salty,
1/4 tsp: Hing,
1/2 tsp: White pepper,
1/2 cup: Corn kernels,
1 cup: Chinese cabbage,
1/2 cup: Celery, chopped
1/2 lbs: Diced tofu,
2 tbsp: Lemon juice,
2 tbsp: Cornstarch,
1/4 cup: Water,
Directions:
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings.
Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu
and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch
and 1/4 c. water. Stir paste into soup, and continue to cook until
soup becomes slightly thicker, abt. 3 min. Serve hot.
Source from luhu.jp
Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu
and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch
and 1/4 c. water. Stir paste into soup, and continue to cook until
soup becomes slightly thicker, abt. 3 min. Serve hot.
Source from luhu.jp