Hudsons Chocolate Dessert Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 Regular: marshmallows,
1/3 cup: Milk,
1/2 cup: Broken milk chocolate bars with almonds, 2 1/2 oz.
1/2 cup: Whipping cream,
1/4 cup: Coarsely crushed vanilla wafers,
1 tbsp: Butter, melted
Directions:
In small saucepan combine marshmallows and milk; stir over medium
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp
heat till marshmallows are melted. Remove from heat. Add chocolate
to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers
and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer
Posted by Dar Rains
Source from luhu.jp