Hungarian Brandy Beef Goulash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef, first cut of the
Round or stew meat, cut in
1: " cubes,
2 1/2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Paprika,
2 tbsp: Shortening, half butter
2 1/2 cup: Onion, cut into 1 1/2"
Chunks,
3/4 cup: Brandy,
1 can: , (10 1/2 oz) beef consomme
3/4 tsp: Marjoram, crumbled
3/4 tsp: Caraway seeds,
1 1/2 tbsp: Cornstarch,
Directions:
Toss beef with salt,pepper and paprika until coated.Heat shortening in
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.
Source from luhu.jp
large skillet or Dutch oven.Add meat;brown well over moderately hot
heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup
brandy; ignite.When flames die out,return to heat.Stir in
consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2
hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with
remaining 1/2 cup brandy. Stir into stew.Simmer,stirring until liquid
clears and thickens.Makes 5 to 6 servings.
Source from luhu.jp