Hungarian Chocolate Frosting:::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Unsweetened Chocolate,
1 1/2 cup: Sifted confectionerssugar,
2 1/2 tbsp: Hot water,
3: Egg yolks,
4 tbsp: Butter,
Directions:
Melt chocolate in double boiler. Remove from boiling water, add sugar
and water, and blend. Add egg yolks, one at a time, beating well
after each. Add butter, a tablespoon at a time, beating thoroughly
after each amount. Makes enough frosting to cover the top of one
9-inch layer and sides of three 9-inch layers, or to cover the tops
and sides of two 9-inch layers.
Source from luhu.jp
and water, and blend. Add egg yolks, one at a time, beating well
after each. Add butter, a tablespoon at a time, beating thoroughly
after each amount. Makes enough frosting to cover the top of one
9-inch layer and sides of three 9-inch layers, or to cover the tops
and sides of two 9-inch layers.
Source from luhu.jp