Hungarian Pork Paprika Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
*Jonis 3/98,
2 tbsp: Flour,
1 tbsp: Paprika,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1 lbs: Lean pork cubes, bite size
4 tsp: Olive oil,
2 can: Delmonte stewed tomatoes,
14 1/2 ounce: size,
1/2 cup: Sour cream, room temperature
Directions:
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In
skillet, brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook
uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce
mixture from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if
desired.
Source: Del Monte Easy and Delicious cookbook.
Source from luhu.jp
skillet, brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook
uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce
mixture from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if
desired.
Source: Del Monte Easy and Delicious cookbook.
Source from luhu.jp