Hungarian Stuffed Cabbage Leaves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Green cabbage,
1/4 cup: Butter,
1 each: Onion, diced
2 each: Cloves garlic, diced
3/4 lbs: Ground pork,
3/4 lbs: Ground beef,
1 cup: Brown rice, uncooked
1/8 tsp: Sea salt,
2 tsp: Vegetable seasoning salt,
1 each: Pinch cayenne,
1 can: , (8 oz) tomato paste
1 pint: Sour cream,
1 can: , (12 oz) sauerkraut
Directions:
Core cabbage and put in boiling water. As leaves become wilted, peel
them off and place on paper towels to dry. Trim out center vein of
each leaf. Saute onion and garlic in butter. Add meat, rice,
seasonings and stir together. Simmer 20 minutes. Place a tablespoon
of this filling on each cabbage leaf and roll up leaf. Place in a pot
in layers. Cover filled cabbage leaves 2/3 with water. Stir together
tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover
and cook on simmer for 1 hour, or until rice is tender. Serves 6.
Source from luhu.jp
them off and place on paper towels to dry. Trim out center vein of
each leaf. Saute onion and garlic in butter. Add meat, rice,
seasonings and stir together. Simmer 20 minutes. Place a tablespoon
of this filling on each cabbage leaf and roll up leaf. Place in a pot
in layers. Cover filled cabbage leaves 2/3 with water. Stir together
tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover
and cook on simmer for 1 hour, or until rice is tender. Serves 6.
Source from luhu.jp
Tags
Vegetables