Hunters Stew Dish For Royalty Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, sliced
1 cup: Polish sausage, sliced
2 lbs: Sauerkraut,
1/2 lbs: Beef or pork,
1: Apple, lg, peeled/sliced
20 ounce: Can tomatoes,
1 cup: Bacon, coarsely chopped
1/4 cup: Water,
5: Peppercorns,
1: Bay leaf,
6: Potatos, steamed
Directions:
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or,
if canned, drain. In a large casserole put sauerkraut, mushrooms,
apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer
for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer.
Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in
salted water to cover, with a spoonful of butter added. When cooked
drain, add butter and teaspoon of chopped dill and let stand covered
for 5 minutes. Mrs. Louis Radaj
Source from luhu.jp
if canned, drain. In a large casserole put sauerkraut, mushrooms,
apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer
for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer.
Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in
salted water to cover, with a spoonful of butter added. When cooked
drain, add butter and teaspoon of chopped dill and let stand covered
for 5 minutes. Mrs. Louis Radaj
Source from luhu.jp