Ice-water Pickles Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: 4-inch Cucumbers,
5 each: Med. Onions,
1 tbsp: Mustard Seed,
1 quart: Cider Vinegar,
1 cup: Sugar,
2 tsp: Pickling Salt,
Directions:
Wash the cucumbers, quarter them lengthwise, and soak them in
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the
jars. Combine the mustard seed, vinegar, sugar and salt, bring to a
boil and boil for 1 minute. Fill the jars to overflowing with the
boiling-hot syrup and seal. Makes
5 pints.
Source from luhu.jp
ice-water for 2 hours. Peel and slice the onions and pack them in
the bottoms of 5 pint jars. Pack the cucumbers lengthwise in the
jars. Combine the mustard seed, vinegar, sugar and salt, bring to a
boil and boil for 1 minute. Fill the jars to overflowing with the
boiling-hot syrup and seal. Makes
5 pints.
Source from luhu.jp