Icebox Rolls #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Potatoes, mashed
1 quart: Water, lukewarm
1 cup: Lard,
1 cup: Sugar,
2 each: Eggs,
1 tbsp: Salt,
1 each: Yeast cake,
Flour,
Directions:
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
Source from luhu.jp
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
Source from luhu.jp