Iced Cucumber Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cucumber,
1 cup: Chicken broth,
1: Green onion,
1/2 tsp: Dried mint,
1 tsp: Salt,
pn Garlic powder,
1 tsp: Fresh lemon juice,
1/2 cup: Sour cream,
1 1/2 cup: Plain yogurt,
Directions:
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put
remainder in blender or food processor with broth, onion, mint, salt,
garlic powder and lemon juice. Process until finely chopped but not
liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
mixture. Mix well and cover tightly. Refrigerate several hours to
blend flavours before serving. Spoon into chilled bowls. Garnish with
reserved thing cucumber slices.
Source from luhu.jp
remainder in blender or food processor with broth, onion, mint, salt,
garlic powder and lemon juice. Process until finely chopped but not
liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
mixture. Mix well and cover tightly. Refrigerate several hours to
blend flavours before serving. Spoon into chilled bowls. Garnish with
reserved thing cucumber slices.
Source from luhu.jp
Tags
Soups