Icy Yogurt Pops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Low-fat Plain Yogurt,
3/4 cup: Frozen Fruit Juice,
3/4 cup: Low-fat or Skim Milk,
Directions:
Servings: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a
4 cup glass measure, combine yogurt, fruit juice concentrate and
milk. Pour into pop molds or use small paper cups and insert a wooden
stick in the centre of each. Freeze until firm, about 2 - 3 hours. To
serve, peel off paper cups.
From The Gazette, 91/07/24.
Source from luhu.jp
* You can use pureed fresh fruit or frozen fruits instead juice. In a
4 cup glass measure, combine yogurt, fruit juice concentrate and
milk. Pour into pop molds or use small paper cups and insert a wooden
stick in the centre of each. Freeze until firm, about 2 - 3 hours. To
serve, peel off paper cups.
From The Gazette, 91/07/24.
Source from luhu.jp