Ida Culvers Strawberry Shortcake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SHORTCAKE
2 cup: Flour,
2 tsp: Baking powder,
1/4 cup: Butter,
1/2 tsp: Salt,
1: Egg,
Milk,
FLUFF
1: Egg white,
1 cup: Sugar,
1 cup: Berries, sliced
Directions:
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and
milk together and add to flour mixture. Bake in a greased round cake
pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.
Source from luhu.jp
powder, and salt. Cut in butter into small pieces. Put egg in a
measuring cup and fill with milk to measure one cup. Beat egg and
milk together and add to flour mixture. Bake in a greased round cake
pan for 20 minutes. Slice fresh strawberry fluff. Fluff: Put all
ingredients into a bowl Beat at high speed for about 15 minutes until
topping is stiff and fluffy.
Source from luhu.jp