Idaho Chicken Scallop Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1/2 cup: Celery, chopped,w/leaves
2 cup: Milk,
2 tsp: Salt,
1/2 tsp: Marjoram, dried leaf
4 each: Idaho potatoes,
1/2 cup: Onion, chopped
2 tbsp: Flour,
1 tbsp: Lemon juice,
1/4 tsp: Pepper,
2 1/2 cup: Chicken, cooked,cut up
Directions:
1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a
boil.
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and
chicken; remove from heat.
6. Pare potatoes; cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish;
sprinkle with remaining salt.
8. Pour chicken sauce over potatoes; cover and bake in preheated
425F. oven 1 hour, or until potatoes are tender.
Source from luhu.jp
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a
boil.
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and
chicken; remove from heat.
6. Pare potatoes; cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish;
sprinkle with remaining salt.
8. Pour chicken sauce over potatoes; cover and bake in preheated
425F. oven 1 hour, or until potatoes are tender.
Source from luhu.jp