Ideal Lasagna Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lasagna noodles,
1 lbs: Ricotta,
2: Eggs, well beaten
1/2 lbs: Mozzarella cheese sliced,
1 tsp: Salt,
1/2 tsp: White pepper,
Directions:
Make your own sauce with meat or you can use a large jar of Ragu and
add meat to it. Mix ricotta with eggs. Add salt and pepper. Cook
lasagna noodles according to package, 15-20 minutes. Strain. Slighly
cover bottom of casserole dish (12x9 pan) with meat sauce. Then
alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs
and sauce. Continue this, ending witth Lasagna, and top with
Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at
350* for about 30 minutes. For a more cheesier lasagna, put a layer
of Mozzarella cheese between each layer and also on top. Good
Lasagna!!!
Source from luhu.jp
add meat to it. Mix ricotta with eggs. Add salt and pepper. Cook
lasagna noodles according to package, 15-20 minutes. Strain. Slighly
cover bottom of casserole dish (12x9 pan) with meat sauce. Then
alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs
and sauce. Continue this, ending witth Lasagna, and top with
Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at
350* for about 30 minutes. For a more cheesier lasagna, put a layer
of Mozzarella cheese between each layer and also on top. Good
Lasagna!!!
Source from luhu.jp