Il Pesto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Pigs liver,
2 tbsp: Butter,
1 tsp: Chives, chopped
1/2 cup: Cheese, sharp white, grated
2 cup: Basil, fresh
2: Garlic cloves,
1/4 cup: Black walnuts,
1 tsp: Salt,
1/2 tsp: Pepper, black
3/4 cup: Olive oil,
Directions:
Saut
the liver in the butter; when cool, remove from pan & chop
coarsely. In a blender or food processor combine the basil, garlic,
walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil.
Blend at low speed until a pur
e consistency is achieved. Slowly add
the remaining oil, blending at low speed until the oil is completely
incorporated and the consistency is that of whipped cream. Add the
liver and blend another 5 seconds and no longer; the texture of the
liver should be discernible. Serve as a spread for crackers or as a
sauce for spaghetti; if the latter, increase the oil to 1-1/2 cups.
Source from luhu.jp
the liver in the butter; when cool, remove from pan & chop
coarsely. In a blender or food processor combine the basil, garlic,
walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil.
Blend at low speed until a pur
e consistency is achieved. Slowly add
the remaining oil, blending at low speed until the oil is completely
incorporated and the consistency is that of whipped cream. Add the
liver and blend another 5 seconds and no longer; the texture of the
liver should be discernible. Serve as a spread for crackers or as a
sauce for spaghetti; if the latter, increase the oil to 1-1/2 cups.
Source from luhu.jp