Illahe Artichoke Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Artichoke hearts or,
Bottoms-canned,
3 cup: Chicken broth,
3 tbsp: Heavy cream,
2 tsp: Lemon juice,
Salt and pepper to taste,
Freshly chopped chives for,
Garnish,
Directions:
Drain artichokes and place in blender with chicken broth. Puree until
smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt
and pepper. Cover and chill well. To serve, pour into bowls and
garnish with chopped chives.Adapted for Mastercook by Brenda Adams
Source: Rogue River Rendezvous, a gathering of Southern Oregons
finest recipes; The Junior Service League of Jackson County, Medford,
Oregon
Recipe By :
From:
Source from luhu.jp
smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt
and pepper. Cover and chill well. To serve, pour into bowls and
garnish with chopped chives.Adapted for Mastercook by Brenda Adams
Source: Rogue River Rendezvous, a gathering of Southern Oregons
finest recipes; The Junior Service League of Jackson County, Medford,
Oregon
Recipe By :
From:
Source from luhu.jp
Tags
Soups