Imperial Sauce B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
1 tbsp: Dry sherry,
1/2 cup: Chicken broth,
Salt & pepper, to taste
Garlic powder, to taste
1 slice: Ginger, finely chopped
1/2 tsp: Sugar,
1 pinch: MSG, optional
1 tsp: Cornstarch, rounded
Directions:
Combine all ingredients & mix well. MSG is controversial & should not
be. Its used as a flavor enhancer for foods that have little
inherent flavor. The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MINGS
Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
Source from luhu.jp
be. Its used as a flavor enhancer for foods that have little
inherent flavor. The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MINGS
Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
Source from luhu.jp