Impossible Breakfast Pie #3 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
2 cup: Milk,
1 tsp: Dry mustard,
1 cup: Bisquick,
1/2 tsp: Oregano leaves,
1 lbs: Sausage,
1 cup: Cheese, cheddar, shredded
Directions:
Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until
knife inserted in center comes out clean, about 1 hour.
Sylvias comments: This rose so much, it was about 1" over the top of
the casserole! 2 adults and 2 children almost polished the whole
thing off. Easy to make and flavorful, although the hour cooking time
(50 minutes worked in my oven) limits it to weekends for us; I dont
get up an hour before breakfast on weekdays. But for a special
weekend breakfast, its great. Id also like to try it split, 2
servings to a foil pie pan; I bet it would take less baking time that
way.
Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until
knife inserted in center comes out clean, about 1 hour.
Sylvias comments: This rose so much, it was about 1" over the top of
the casserole! 2 adults and 2 children almost polished the whole
thing off. Easy to make and flavorful, although the hour cooking time
(50 minutes worked in my oven) limits it to weekends for us; I dont
get up an hour before breakfast on weekdays. But for a special
weekend breakfast, its great. Id also like to try it split, 2
servings to a foil pie pan; I bet it would take less baking time that
way.
Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp