Impossible Broccoli-cheese Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli bunch,
2/3 cup: Onion, chopped
1/4 cup: Water,
4: Eggs, slightly beaten
1 1/4 cup: Milk,
4: To 6 drops Hot Sauce,
1/2 tsp: Salt,
1/8 tsp: Ground pepper, fresh
1/8 tsp: Ground nutmeg,
1 tbsp: Fresh parsley, minced
2/3 cup: Swiss cheese, freshshredded
1/3 cup: Parmesan cheese, grated
Directions:
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
Source from luhu.jp
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
Source from luhu.jp