Impossible Brunch Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Chopped broccoli, frozen
1 cup: Sour cream,
1 cup: Cottage cheese,
1/2 cup: Bisquick baking mix,
1/4 cup: Margarine, melted
2 each: Eggs,
1 each: Tomato,
Peeled and thinly sliced,
1/4 cup: Parmesan cheese, grated
Directions:
Note: 8 ounces of frozen asparagus spears, cooked and drained can be
substituted for the broccoli.
Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread
broccoli in plate. Beat sour cream, cottage cheese, baking mix,
margarine and eggs until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate. Top with tomatoes;
sprinkle with Parmesan cheese. Bake until knife inserted between
center and edge comes out clean, about 30 minutes. Cool 5 minutes.
6-8 servings.
High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches.
Bake about 35 minutes.
Recipe By : Bisquick "No Time to Cook" Recipe booklet
Source from luhu.jp
substituted for the broccoli.
Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread
broccoli in plate. Beat sour cream, cottage cheese, baking mix,
margarine and eggs until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate. Top with tomatoes;
sprinkle with Parmesan cheese. Bake until knife inserted between
center and edge comes out clean, about 30 minutes. Cool 5 minutes.
6-8 servings.
High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches.
Bake about 35 minutes.
Recipe By : Bisquick "No Time to Cook" Recipe booklet
Source from luhu.jp