India Khir (rice Pudding With Almonds) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
1/4 cup: Uncooked rice,
2 cup: Boiling water,
1 quart: Milk,
1 tbsp: Butter or margarine,
3 tbsp: Sugar,
3 tbsp: Chopped almonds,
2 tbsp: Fresh coconut, grated
1/3 cup: Raisins,
Directions:
Add salt and rice to boiling water. Cook, stirring often until water
has evaporated and rice is almost dry.
Place rice in well greased 2-quart casserole. Add milk, butter, and
sugar.
Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.
In the last 10 minutes of cooking, add almonds, coconut, and raisins.
Garnish with coconut, if desired. Serve either hot or cold from
casserole.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Source from luhu.jp
has evaporated and rice is almost dry.
Place rice in well greased 2-quart casserole. Add milk, butter, and
sugar.
Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.
In the last 10 minutes of cooking, add almonds, coconut, and raisins.
Garnish with coconut, if desired. Serve either hot or cold from
casserole.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published
by Homemakers Research Institute Evanston, Illinois Copyright 1959.
Source from luhu.jp