Indian Pudding (roberta Krieger) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Milk,
2/3 cup: Cornmeal,
3/4 cup: Molasses,
1/4 cup: Butter [Ive tried margarine, but it doesnt taste the same]
3 tbsp: Sugar,
1 tsp: Ginger,
1 tsp: Salt,
Directions:
Supposedly, this is an authentic recipe from Daniel Boones wife
Rebecca.
Ice cream [I prefer vanilla]
Preheat oven to 325 degrees. Bring milk to a boil in the top part of
a double boiler. Stir in cornmeal and cook over hot water for 15
minutes. Stir in molasses [I use the light variety, but I guess dark
would work as well], and cook for 5 minutes longer. Remove from heat.
Stir in butter, sugar, ginger, and salt. Turn into an oven casserole
and bake 1 1/2 - 2 hours. Serve warm with ice cream.
Daniel and Rebecca served this warm with fresh-churned butter.
Source from luhu.jp
Rebecca.
Ice cream [I prefer vanilla]
Preheat oven to 325 degrees. Bring milk to a boil in the top part of
a double boiler. Stir in cornmeal and cook over hot water for 15
minutes. Stir in molasses [I use the light variety, but I guess dark
would work as well], and cook for 5 minutes longer. Remove from heat.
Stir in butter, sugar, ginger, and salt. Turn into an oven casserole
and bake 1 1/2 - 2 hours. Serve warm with ice cream.
Daniel and Rebecca served this warm with fresh-churned butter.
Source from luhu.jp
Tags
Desserts