Indian Squash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Acorn squash, cubed
2 tsp: Margarine,
1 tsp: Orange rind,
1/4 cup: Orange juice,
2 tbsp: Sugar replacement,
Directions:
Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60
Source from luhu.jp
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60
Source from luhu.jp