Indian Summer Tomato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Tomatoes, sliced
1 tbsp: Lime juice,
2 tbsp: Extra-virgin olive oil,
1/4 tsp: Cumin seeds,
1/4 tsp: Fennel seeds,
1 each: Dried hot chili pod,
2 tbsp: Cilantro, chopped
Salt & pepper,
Directions:
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili pod,
cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in
the cilantro; spoon seasoned oil over tomatoes. Season with salt &
pepper & serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp
oil in a small pot over moderate heat. Add cumin, fennel & chili pod,
cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in
the cilantro; spoon seasoned oil over tomatoes. Season with salt &
pepper & serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamunas Table"
Source from luhu.jp