Individual Cherry Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 package: Creamcheese, 8oz each
3/4 cup: Sugar,
2: Eggs,
1 tsp: Lemon juice,
1 tsp: Vanilla,
12: Vanilla wafers,
1 can: Cherry pie filling,
Directions:
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in
bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake
tin). Spoon in cream cheese mixture 3/4 full. Bake in 375 degree oven
for 15 minutes. Let cool. Top each with cherry pie filling and
refrigerate for 1 hour or more.
Source from luhu.jp
bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake
tin). Spoon in cream cheese mixture 3/4 full. Bake in 375 degree oven
for 15 minutes. Let cool. Top each with cherry pie filling and
refrigerate for 1 hour or more.
Source from luhu.jp