Individual Chili Pots - Weight Watchers Favorite Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Beef, ground, lean, broiled
Or,
12 ounce: Turkey, ground, cooked
4 cup: Tomatoes, plum Italian, (canned, reserve liquid) seeded and chopped
1 1/2 cup: Bell pepper, green, chopped
1 cup: Onions, chopped
1 cup: Celery, chopped
6 ounce: Beans, Kidney red cooked and drained
1: Garlic clove, minced
1 tsp: Oregano, dried
3/4 tsp: Chili Powder,
3 cup: Rice, long grain, cooked
2 1/4 ounce: Cheese, Cheddar, shredded
18: Olives, Black, large pitted
Directions:
In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and sliced olives.
Source from luhu.jp
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and sliced olives.
Source from luhu.jp