Individual Summer Puddings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
7 cup: Fresh berries, raspberries, blackberries,blueberries
1/3 cup: Granulated sugar,
1 tbsp: Lemon juice,
12: Soft ladyfingers,
Directions:
Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine
remaining berries, sugar and lemon juice; cover and cook over
medium-low heat, stirring occasionally, for 7 to 10 minutes or until
softened and juicy but not mushy.
Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat
layers twice, pressing with back of spoon.
Cover and refrigerate for at least 2 hours or up to 1 day. Let stand
at room temperature for 1 hour before serving. Garnish with reserved
berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Easy Cooking
Source from luhu.jp
remaining berries, sugar and lemon juice; cover and cook over
medium-low heat, stirring occasionally, for 7 to 10 minutes or until
softened and juicy but not mushy.
Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat
layers twice, pressing with back of spoon.
Cover and refrigerate for at least 2 hours or up to 1 day. Let stand
at room temperature for 1 hour before serving. Garnish with reserved
berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Easy Cooking
Source from luhu.jp