Individual Thai Pizzas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Italian bread shells, small
1 cup: Bean sprouts, rinsed/drained
6 ounce: Jack cheese, shredded
1/3 lbs: Tiny shrimp, rinsed/drained
1/4 cup: Finely chopped green onion,
Crushed dried red hot chiles,
THAI PEANUT SAUCE
2/3 cup: Smooth peanut butter,
2 tbsp: Water,
2 tsp: Soy sauce,
2 tsp: Cider vinegar,
2 tsp: Sugar,
2 tbsp: Seasoned rice vinegar,
1 tsp: Oriental sesame oil,
Directions:
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally
on crusts, then sprinkle with cheese.
2. Bake in a 350F. oven until cheese has melted and begin to brown,
12-15 minutes (if using 1 oven, switch pan positions after 7
minutes). Place pizzas on dinner plates; top equally with shrimp and
onion. Add chilies to taste; eat with knife and fork, or cut into
wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.
Source from luhu.jp
Spread sauce equally over cups in bread. Scatter bean sprouts equally
on crusts, then sprinkle with cheese.
2. Bake in a 350F. oven until cheese has melted and begin to brown,
12-15 minutes (if using 1 oven, switch pan positions after 7
minutes). Place pizzas on dinner plates; top equally with shrimp and
onion. Add chilies to taste; eat with knife and fork, or cut into
wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.
Source from luhu.jp