Indonesian Brisket Of Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef brisket,
3 Cloves: of garlic, diced
1/2 lbs: Bacon,
3: Onions, sliced
4 cup: Cooked pinto beans,
1 cup: Ketchup,
3: Carrots, sliced
2: Hot peppers, diced
3: Tomatoes, cubed
2 cup: Celery, sliced
2 cup: Corn,
1 tsp: Vegetable seasoning,
Directions:
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice.
Source from luhu.jp
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled
brisket to baking ingredients; also add rest of ingredients; continue
baking at 350 degrees for another 1/2 hour. Remove from oven; allow
to cool; refrigerate. Serve the next day with rice.
Source from luhu.jp