Indoor Meat Sticks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Of sirloin,
1: Green pepper,
1: Zucchini,
12: Pearl onions,
1/2 lbs: Mushrooms,
MARINADE
1/2 cup: Chopped onions,
2 tbsp: Sesame seeds,
2 tbsp: Peanut oil,
1/2 cup: Soy sauce,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Brown sugar,
1 tsp: Lemon juice,
Directions:
Combine the marinade and set aside.Cut and cube the sirloin and add
it to the marinade.Marinate for 2 to 3 hours.Preheat the oven to
broil.Cut the green pepper into squares and the zucchini into small
wheels. Arrange the meat on skewers and the green
pepper,zucchini,onions and mushrooms on separate skewers.Broil the
meat on a rack 4" from the heat.Brush with marinade and turn every 2
or 3 minutes.The meat should cook for about 10 minutes and the
vegetables for about 5 minutes.
Source from luhu.jp
it to the marinade.Marinate for 2 to 3 hours.Preheat the oven to
broil.Cut the green pepper into squares and the zucchini into small
wheels. Arrange the meat on skewers and the green
pepper,zucchini,onions and mushrooms on separate skewers.Broil the
meat on a rack 4" from the heat.Brush with marinade and turn every 2
or 3 minutes.The meat should cook for about 10 minutes and the
vegetables for about 5 minutes.
Source from luhu.jp
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