Irish Coffee (crocker) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chilled whipping cream,
1/4 cup: Powdered sugar,
1 tsp: Vanilla,
3/4 cup: Ground coffee,
3 cup: Water,
1/2 cup: Irish whiskey or brandy,
4 tsp: To 8 ts granulated sugar,
Directions:
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart
bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using
3/4 cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water;
drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug;
stir. Pour hot coffee into each mug. Top with whipped cream; serve
immediately. 4 servings (about 3/4 cup each); 280 calories per
serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using
3/4 cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water;
drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug;
stir. Pour hot coffee into each mug. Top with whipped cream; serve
immediately. 4 servings (about 3/4 cup each); 280 calories per
serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp