Irish Cream Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
BARBARA NISHIMURA RSPX68B
1 package: Yellow cake mix without pudding,
4 ounce: Instant chocolate pudding,
3/4 cup: Oil,
1/8 cup: Water,
3/8 cup: Baileys Irish Cream *,
1/4 cup: Vodka,
4: Eggs,
Directions:
* I use Emmets, which is about half the price of Baileys.
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
Source from luhu.jp
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
Source from luhu.jp