Irish Cream Liqueur Recipe

Irish Cream Liqueur Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
3: Eggs,
1 tbsp: Vanilla,
2 tsp: Coconut extract,
3 tbsp: Chocolate syrup,
14 ounce: Sweetened condensed milk,
2 cup: Irish whiskey,

Directions:

Combine all ingredients in a blender for 3 minutes. Refrigerate until
thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar


Source from luhu.jp