Irish Cream Frozen Yogurt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Water,
1 tsp: Unflavored gelatin,
3 ounce: Semi-sweet chocolate, coarsely chopped
3/4 cup: Lowfat milk,
1/4 cup: Light corn syrup,
1/4 cup: Sugar,
3 tbsp: Baileys Irish Cream Liqueur,
1 cup: Plain lowfat yogurt stirred,
1: Egg white,
1/3 cup: Water,
1/3 cup: Nonfat dry milk,
Directions:
In small saucepan, combine 2 tb water and gelatin: let stand 1
minute. Stir over low heat until gelatin dissolves; set aside. In med
saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
yogurt mixture. Freeze in ice-cream maker according to manufacturers
directions; or follow refrigerator-freezer instructions previously
posted.
A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.
Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
minute. Stir over low heat until gelatin dissolves; set aside. In med
saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
yogurt mixture. Freeze in ice-cream maker according to manufacturers
directions; or follow refrigerator-freezer instructions previously
posted.
A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.
Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp