Irish Eggs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
LOIS FLACK
CYBEREALM BBS (315)786-1120
* * * * * *,
1 can: , (20oz.) Corned Beef Hash
1 tsp: Salt,
1/2 cup: Ketchup,
1 small: Diced Onion,
4: Eggs,
Directions:
Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin OThe Green" - February 94 edition - Family
magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3.
Source: "The Gookin OThe Green" - February 94 edition - Family
magazine.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
: breads