Irish Farmhouse Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
4 ounce: Sugar,
8 ounce: Mixed dried fruit,
1/2 each: Grated rind of a lemon,
2 tbsp: Butter,
1/2 tsp: Salt,
2 tsp: Baking powder,
1 pinch: Baking soda,
1 each: Egg, beaten
1 1/4 cup: Buttermilk,
Directions:
Servings: 8
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and
soda. Add the beaten egg and the buttermilk to make a nice soft
dough; beat well and pour into a greased 2-pound loaf pan. Bake at
300 F for 1 hour, or until it tests done with a skewer.
Source from luhu.jp
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and
soda. Add the beaten egg and the buttermilk to make a nice soft
dough; beat well and pour into a greased 2-pound loaf pan. Bake at
300 F for 1 hour, or until it tests done with a skewer.
Source from luhu.jp