Irish Herb Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mealy potatoes,
4 tbsp: Flour,
1/4 tsp: Salt,
4 tbsp: Oil,
2 tbsp: Chopped parsley,
1/2 tsp: Dried dill,
1/4 tsp: Savory,
1/4 tsp: Marjoram,
1/4 tsp: Powdered sage,
Oil for frying,
Directions:
Boil or bake the potatoes, then pass through a foodmill. Mix the
flour, salt, oil & herbs with the potatoes. On a floured board, roll
this dough to a thickness of about 1/4 inch. Cut into triangles 3 or
4 inches wide. Fry in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp
flour, salt, oil & herbs with the potatoes. On a floured board, roll
this dough to a thickness of about 1/4 inch. Cut into triangles 3 or
4 inches wide. Fry in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"
Source from luhu.jp