Irish Rovers Sheppard Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 cup: Chopped onion,
1 cup: Carrots diced,
1 cup: Celery diced,
1 1/2 cup: Corn fresh or canned,
2: Garlic cloves minced,
Salt & pepper to taste,
1/2 tsp: Nutmeg,
8 ounce: Beef broth,
2 tbsp: Buttermixed with,
2 tbsp: Flour,
2 lbs: Potatoes cooked and mashed,
Directions:
Cook beef in frying pan until brown. Add onion, carrots, celery,
garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes
or until vegetables are tender. Add beef broth and bring to boil.
Stir in enough butter/flour roue to make a thick gravy to bind the
filling. Pour into a large shallow baking pan and cool. Cover the
meat mixture in the pan with the corn and then the mashed potatoes,
smooth potatoes evenly, brush surface with butter. Bake at 325 F for
35 - 40 minutes.
The Irish Rovers of "Puff the magic dragon" fame own a very
successful "Old Country Pub" in Calgary, Alta. and this recipe came
direct from Irland about 10 years ago.
Source from luhu.jp
garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes
or until vegetables are tender. Add beef broth and bring to boil.
Stir in enough butter/flour roue to make a thick gravy to bind the
filling. Pour into a large shallow baking pan and cool. Cover the
meat mixture in the pan with the corn and then the mashed potatoes,
smooth potatoes evenly, brush surface with butter. Bake at 325 F for
35 - 40 minutes.
The Irish Rovers of "Puff the magic dragon" fame own a very
successful "Old Country Pub" in Calgary, Alta. and this recipe came
direct from Irland about 10 years ago.
Source from luhu.jp