Island Pan Barbecued Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large or jumbo shrimp, cleaned, tails left on
2 tbsp: Olive oil,
1 tbsp: Finely minced garlic,
1 tbsp: Chopped fresh rosemary,
1 tbsp: Chopped fresh thyme,
1/2 tsp: Freshly ground black pepper,
1/4 tsp: Cayenne pepper, or to taste
1/4 tsp: Salt,
2: Fresh limes, halved crosswise, for garnish
Directions:
Caribbeans love spicy food. This dish combines rosemary, thyme,
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.
1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.
2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.
Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
Source from luhu.jp
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.
1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.
2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.
Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
Source from luhu.jp