Tropical Fruit~ Shrimp & Pasta Salad * Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
6 ounce: Springs pasta,
2 1/2 lbs: Shrimp, cooked
1: Mango,
1: Papaya,
20 ounce: Pineapple chunks, drained, unsweetened
11 ounce: Mandarin segments, drained
3: Green onions,
DRESSING
1/2 cup: Cream,
3 tbsp: Coconut milk,
1 1/2 tbsp: Mayonnaise,
1 tbsp: Ginger, freshly grated
1 tbsp: Lime juice,
Directions:
Add pasta to a large pan of rapidly boiling water; boil, uncovered
for 10 minutes or until tender; drain and cool. Peel amngo and papaya
and chop into chunks. Combine shrimp, all the fruits and the dressing
in a bowl. Combine pasta and onions, place on serving plates, and top
with salad mixture.
DRESSING: Combine all ingredients thoroughly.
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Source from luhu.jp
for 10 minutes or until tender; drain and cool. Peel amngo and papaya
and chop into chunks. Combine shrimp, all the fruits and the dressing
in a bowl. Combine pasta and onions, place on serving plates, and top
with salad mixture.
DRESSING: Combine all ingredients thoroughly.
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Source from luhu.jp