Trout Baked In Wine (irish) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Rainbow trout, about 2.5 lb
2 cup: White wine,
1 pinch: Each of herbs*,
Directions:
Directions: *Whichever ones you like parsley, thyme, herbes de
provence....& Garlic. Scale and gut the trout if not cleaned already.
You can filet it, or not: it hardly matters. Cut the trout in half
the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic. Bake at 350 F for half an
hour.
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Source from luhu.jp
provence....& Garlic. Scale and gut the trout if not cleaned already.
You can filet it, or not: it hardly matters. Cut the trout in half
the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic. Bake at 350 F for half an
hour.
~-
Source from luhu.jp