Trout Baked In Wine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Rainbow trout, about 2.5 lb
2 cup: White wine,
1 pinch: Each of herbs*,
Directions:
*Whichever ones you like parsley, thyme, herbes de provence....&
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay
in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.
Source from luhu.jp
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay
in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.
Source from luhu.jp
Tags
Fish