Trout With Cream & Honey Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Honey,
Butter,
Whole almonds, skinned
4 tsp: Fresh heavy cream,
1 tsp: Lemon juice,
Trout,
Flour, seasoned to taste
Milk, to soak trout in
Directions:
Chop the almonds finely. Prepare the fish, wash and dry and then
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it wont curdle.
Pour over the fried fish, and serve garnished with lemon.
Source from luhu.jp
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it wont curdle.
Pour over the fried fish, and serve garnished with lemon.
Source from luhu.jp
Tags
Fish