Trout With Clam Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 4-6 oz trout fillets, (fresh
1 can: Clams,
3 tbsp: Butter,
3 tbsp: Chopped onion,
2 cup: Soft bread crumbs,
1/2 tsp: Salt,
1 dash: Pepper,
1 can: Cheddar cheese soup,
2 tbsp: Chopped parsley,
1 tbsp: Butter melted,
3 tbsp: Fine dry bread crumbs,
2 tbsp: Pimento, chopped
Directions:
Drain clams and rinse. Melt butter and saute onions until tender. Add
clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of
the fillets on a raised rack in a greased baking dish. Top with
stuffing and cover with remaining fillets. Combine soup, parsley and
pimento. Spread evenly over fillets. Top the fillets with a mix of
bread crumbs and melted butter. Bake at 450 for 25 minutes or until
fish flakes easily.
Serves 6.
(Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries
and Oceans Canada, 1980)
Source from luhu.jp
clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of
the fillets on a raised rack in a greased baking dish. Top with
stuffing and cover with remaining fillets. Combine soup, parsley and
pimento. Spread evenly over fillets. Top the fillets with a mix of
bread crumbs and melted butter. Bake at 450 for 25 minutes or until
fish flakes easily.
Serves 6.
(Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries
and Oceans Canada, 1980)
Source from luhu.jp
Tags
Seafood