Trout With Cream & Honey Sauce (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Trout,
1 tsp: Honey,
50 gram: Butter,
50 gram: Whole almonds, skinned
4 tbsp: Fresh heavy cream,
1 tbsp: Lemon juice,
100 gram: Flour, seasoned to taste
300 milliliter: Milk, to soak trout in
Directions:
Chop the almonds finely. Prepare the fish, wash and dry and then
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it wont curdle.
Pour over the fried fish, and serve garnished with lemon.
Source from luhu.jp
soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes. Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it wont curdle.
Pour over the fried fish, and serve garnished with lemon.
Source from luhu.jp
Tags
Fish