Tubetti With Lemon~ Black Beans & Olives Recipe
Yield: 1 Hungry?Recipe by luhu.jp
Ingredients:
1 1/2 cup: Cooked black beans, (15 oz
Can),
1 cup: Sliced manzanilla olives,
Stuffed w/ pimiento,
1 small: Red onion, chopped
1 tbsp: Chopped fresh oregano,
1/4 cup: Extra virgin olive oil,
1 large: Lemon,
Salt and freshly ground,
Pepper,
8 ounce: Tubetti pasta,
Grated dry jack cheese or,
Parmesan,
Directions:
Place beans, olives, onion, oregano and oil in a large mixing bowl.
Remove zest from lemon with a vegetable peeler. Chop zest coarsely
and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper
and toss to combine.
Cook tubetti al dente in a large pot of salted boiling water. Drain
and add immediately to bowl of other ingredients. Toss. Serve at room
temperature with grated cheese.
Source from luhu.jp
Remove zest from lemon with a vegetable peeler. Chop zest coarsely
and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper
and toss to combine.
Cook tubetti al dente in a large pot of salted boiling water. Drain
and add immediately to bowl of other ingredients. Toss. Serve at room
temperature with grated cheese.
Source from luhu.jp