Tucson Jailhouse Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Onion,
6 Cloves: garlic, peeled
2 lbs: Ground beef,
1 can: Diced green chilies, 4 oz
1 can: Jalapeno peppers, 4 oz
1 can: Diced tomatoes, 12 oz
1 can: Tomato paste, 6 oz
6 tbsp: Chili powder, or more
3 tsp: Ground cumin,
1 tbsp: Vinegar,
2 tbsp: Brown sugar,
1 tbsp: Salad oil,
1 lbs: Pinto or kidney beans, cooked and drained
Salt,
Pepper,
Grated sharp Cheddar cheese, garnish
Sliced green onions, garnish
Directions:
Dice onion; saute in heavy Dutch oven. Dice garlic and add when
onions are clear. Stir for 30 seconds; add ground beef, green
chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2
to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to
taste. Garnish with cheese and green onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and
taste tested by Bud Cloyd)
Source from luhu.jp
onions are clear. Stir for 30 seconds; add ground beef, green
chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2
to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to
taste. Garnish with cheese and green onion. Serve with corn chips.
Makes 6 servings.
[Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and
taste tested by Bud Cloyd)
Source from luhu.jp